Grilled Salad Pizza, from 12 Mouthwatering Meatless Meals

Pretty sure I need to try each and every one of these.

(via Health.com)

So, I am on a mission to find some low-cal vegetarian options for Super Bowl snacks.  I know, that sounds unbelievably exciting to you. 

But, a few of them don’t look so bad at all.

I’m pretty sure I’ll be making this Warm Spinach-Artichoke dip…59 Calories a serving (so as long as I don’t eat…uhh…well, all of it like I probably will..I will be fine!)

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 (16-ounce) can lima (or butter) beans, drained
• 1 cup light mayonnaise
• 4 ounces tub-style fat-free cream cheese
• 1 teaspoon hot pepper sauce (such as Tabasco)
• 1 teaspoon capers, drained
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dry mustard
• 1 (14-ounce) can artichoke hearts, drained
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 3/4 cup preshredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup sliced green onions
• 1 tablespoon fresh lemon juice

Preparation

1. Preheat oven to 350°.

2. Combine first 8 ingredients (through mustard) in a food processor, and process until smooth (about 15-20 seconds).

3. Add remaining ingredients; pulse 5 times, then process until mixture is consistent throughout (about 10 seconds). With a rubber spatula, transfer mixture evenly to a 1-quart casserole dish, smoothing top.

4. Bake at 350° for 25-30 minutes or until lightly browned and bubbly at the edges. Remove from oven; cool 10 minutes.

(via Health.com)